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Singaporeans love hotpot, which is one of the most popular ways to enjoy a hearty meal with loved ones. Hotpot, also known as steamboat, is a go-to dining choice for many occasions—festive or everyday.
Hotpot restaurants in Singapore offer a wide range of options, from traditional Chinese-style broths to modern fusion and even mala (spicy Sichuan) flavours. Popular chains such as Haidilao, Beauty in The Pot, and Coca are always bustling with diners.
Everyone enjoys selecting from a spread of meats, vegetables, seafood, and other tasty bites. Some spots provide all-you-can-eat buffets, while others let you order by the plate.
The legendary sauce bar is a must-visit at any hotpot restaurant. Locals love creating custom blends of soy sauce, garlic, chilli padi, sesame oil, and more to here suit their taste buds.
Hotpot is also about the experience—waiting for your food to cook while chatting and laughing with friends. Many hotpot spots in Singapore are open late into the night, making them ideal for supper after work or a night out.
Whether you want budget-friendly steamboat or luxurious options downtown, Singapore has it all.
For true Singaporean dining culture, don’t miss out on a lively hotpot session with friends or family.